“Walking the Trails” 5/22/22
Walking the trails around camp this spring has led to some new discoveries as well as some old favorites too. As I go about my work, I can’t help but stop and enjoy these amazing beauties from time to time springing up all over the place. I hope you enjoy the virtual tour. (For info about each flower, see the notes below the photos.)
- Large bushes of Tartarian honeysuckles displayed in varying shades of pink, orange, and white give off a sweet smell alongside many of the trails and roads at camp, One gets used to seeing them, but still, they are so pretty, especially upon a closer look.
- The camp staff planted a couple of bright yellow lupines in the butterfly garden last week. These were in full bloom before we put them in the ground, with other little shoots looking to arrive in a few days to a week from now.
- Clusters of Wild Geranium are scattered through the thick forest floor, the first usually being solitary, but soon to be followed by more small clusters of them.
- A rare discovery in a damp, dark hollow in the woods near Night Camp. I was told this is a variety of Wild Orchis. I’ve never seen these around camp before, so it was quite a treat.
- One of my favorite wildflowers at camp, this cluster of Sweet Cicely will soon bear a cluster of green banana-like fruits, which when snapped in half, smell just like black licorice. They say the juice makes your tongue go numb too.
- This was a surprising find deep in the woods. I don’t know my fungi, but this one seemed to demand my attention, so I stopped to admire the little cluster for a while…as well as its tiny twin coming up at its base.
- Sometimes the most common wildflower in the field is so incredibly beautiful when you take the time to examine it closely. I pull dandelions out of my lawn at home all the time, but at camp, they grow unhindered in abundance. The pair of green cuckoo wasps seem to find them irresistible too.
- You have to crouch down and look under the two large umbrella-like leaves to get a good view of the May Apple flower, which will produce a small green apple-like fruit that is toxic to eat, but then edible when it turns yellow and fully ripe. When that happens, I don’t think I’d ever risk trying it anyway.